Most people are fascinated by the Amish! And we, the editors of Flower Patch Cottage are too. So we have started a new series (column) called ‘The Amish Journal’, which will delve into the lifestyle of this interesting group. We will be covering various topics that can teach or inspire you. Like money saving hacks, frugal living tips and much more. Tune in every Sunday, Tuesday and Friday for a new article in this series. If you have a topic that you would like us to cover, let us know by emailing us.
More Post In The Amish Journal:
A warm, welcoming kitchen, delicious homemade food, gathering for meals at the table, pies and warm soups… All lovely things the Amish are known for. The kitchen is the heart of their homes. And they have some of the best tricks. So today we are sharing some Amish kitchen tips that will make you a genius in your very own kitchen.
Easy Filling When Canning
Regular size jars are fine for canning jams and jellies. But it is best to use wide mouth jars for canning vegetables, fruits and sauces. Wide mouth jars allow for easier filling.
Make It Simple
Don’t get things complicated with unnecessary ingredients. Simple recipes with a handful of ingredients make it easier to get good results.
Soften Rock Solid Brown Sugar
Break up rock solid brown sugar by placing in a bag with a piece of bread or apple. Let stay for a while until sugar is soft again. CONTINUE TO NEXT PAGE BELOW