A warm, welcoming kitchen, delicious homemade food, gathering for meals at the table, pies and warm soups… All lovely things the Amish are known for. The kitchen is the heart of their homes. And they have some of the best tricks. So today we are sharing some Amish kitchen tips that will make you a genius in your very own kitchen.
Easy Filling When Canning
Regular size jars are fine for canning jams and jellies. But it is best to use wide mouth jars for canning vegetables, fruits and sauces. Wide mouth jars allow for easier filling.
Make It Simple
Don’t get things complicated with unnecessary ingredients. Simple recipes with a handful of ingredients make it easier to get good results.
Soften Rock Solid Brown Sugar
Break up rock solid brown sugar by placing in a bag with a piece of bread or apple. Let stay for a while until sugar is soft again. CONTINUE TO NEXT PAGE BELOW
Katie says
What do Amish women do in the Spring time craft wise?
summer says
Hi Katie
Here are some ideas of crafts that Amish women do: http://flowerpatchcottage.com/2018/03/amish-women-craft-ideas/
Thanks for your question 🙂
Roberta Taylor says
The Amish are some very smart and simple living people. I visit my niece often in Joppa Md. and they have a Amish store and I tell you what everything I buy is so fresh tasting and delicious. I’m just learning to can and I would love to have details on canning. Thank you so much for all the great thing you publish about the lifestyle of the Amish people.
summer says
You are welcome, Roberta! There way of life is really a good example for a simple and wonderful life. We will be covering how they do their canning very soon. Thanks so much for sharing your thoughts.