Do grow and harvest your own food and would like to preserve some for future use? Or, do you buy in bulk when crops are in season and would like to store some for when the season is over? Whatever your reason may be, preserving your food is a must at some point in time. Here are some ways to preserve your food.
Salting
Pickling with vinegar
Canning
Freezing
Sun Drying
Drying by using a dehydrator
Sugaring
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